https://www.ijp.arjournals.org/index.php/ijp <div> <p><strong style="color: #339cff; font-size: small;">Indexing and Abstracting</strong></p> </div> <p style="text-align: justify;">Elsevier EMBASE, <a href="https://www.ncbi.nlm.nih.gov/nlmcatalog/101556924">NLM</a>, CAS, Crossref, Index Copernicus, Worldcat, HINARI, Google Scholar, Open J-Gate, ScopeMed, Science Central, EBSCO, Proquest, New Jour, Scirus, Scivee, Proquest, Academic resources, Citeseer, OAIster, Library Intelligencer, University of Nevado, University of Tsukuba Library, York University, Journalseek,</p> Advanced Research en-US International Journal of Phytomedicine 0975-0185 https://www.ijp.arjournals.org/index.php/ijp/article/view/688 <p>Commonly referred to as yarrow, <em>Achillea millefolium</em> Linn. is an upright perennial plant in the Asteraceae family. It is widely found in temperate regions and has long been used for its therapeutic qualities, especially in Chinese, Native American, European, and Greek traditional medicine. The pharmacological properties of yarrow are well known and include anti-inflammatory, antibacterial, antioxidant, lithotriptic, carminative, and hemostatic actions. The plant's aerial parts are very useful for treating phlegm-related conditions, stimulating the generation of bile, and functioning as a diuretic and bitter digestive tonic. Its abundance of bioactive substances, including flavonoids, terpenes, alkaloids, and essential oils, is largely responsible for these qualities. In order to lay the groundwork for future study directions, this paper attempts to thoroughly examine the morphology, phytochemistry, and pharmacological characteristics of yarrow.</p> Suheena Khanday Ghazala Javed Mohd. Afsahul Kalam Aamir Yousuf Iqra Rifat Copyright (c) 2025 Suheena Khanday, Ghazala Javed, Mohd. Afsahul Kalam, Aamir Yousuf, Iqra Rifat https://creativecommons.org/licenses/by-nc-nd/4.0 2025-04-29 2025-04-29 17 1 https://www.ijp.arjournals.org/index.php/ijp/article/view/691 <p>The purpose of this study was to evaluate the effect of raw extracts of <em>Trema guineensis</em> leaves on the iron status during inflammation and pain. Inflammation was induced by carrageenan in the plantar cushion of the right hind leg of the wistar rat. The pain was induced by acetic acid in the abdominal contortion model in wistar rats. The iron concentration during the inflammatory process and pain was determined by an atomic absorption spectrophotometer. The quantitative assay of the biomarkers transferrin and ferritin was carried out by the immunoturbidimetric method with the latex particles sensitized by the specific antibodies using a biochemical analyzer called Cobas C-311. The results show that serum iron (25.88 ± 0.52 or 27.51 ± 2.25 µmol/L) and transferrin (1.98 ± 0.02 or 1.79 ± 0.06 g/L) concentrations increased significantly (p &lt; 0.05) when animals with inflammation or pain were treated with the aqueous extract, compared to the control group (NaCl + carrageenan or NaCl + acetic acid). The same observation was made in the hydroethanolic extract whose serum iron and transferrin concentrations were 32.82 ± 0.23 µmol/L and 2.02 ± 0.04 g/L during inflammation and next 30.12 ± 1.58 µmol/L and 1.93 ± 0.09 g/L during pain, respectively. In contrast to the above, ferritin concentrations decreased significantly (p &lt; 0.05) when animals in both states were treated with both <em>Trema guineensis</em> extracts, compared to control (NaCl + carrageenan or NaCl + acetic acid). We can conclude that the input of <em>Trema guineensis</em> leaves corrected the disruption of iron status caused by inflammation and pain.</p> KOUAKOU YEBOUE KOFFI FRANCOIS LEBRI MARIUS KOUAME YAO YVES Copyright (c) 2025 KOUAKOU YEBOUE KOFFI FRANCOIS, LEBRI MARIUS, KOUAME YAO YVES https://creativecommons.org/licenses/by-nc-nd/4.0 2025-04-29 2025-04-29 17 1